Taste some of the most impressive new wheels from coast to coast—all of them destined for glory.
Join Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, for this sit-down guided tasting, part of a monthly series surveying the world of fine cheese. Classes are held at Kitchen Collective, a private social club in Napa, and begin with a half-hour reception, followed by a 90-minute tasting.
The hits just keep on coming from America’s artisan cheesemakers, and Janet will share her favorites from the new crop. You’ll be a smarter cheese shopper and better taster when you leave.
Reservations required. Classes are $80. Any three classes for $225.