Cooking Classes-Hands On Participation
The classes take a hands-on approach to cooking, combining a relaxed, congenial atmosphere with personal instruction that guides you through every stage of recipe preparation. Julie and her special guest chefs provide a thorough overview of each recipe. In addition to learning recipes and techniques, you’ll gain an in-depth understanding of theories that will create a strong foundation for your culinary repertoire. Learning the basic cooking techniques
Jun 6 - Oct 10, 2017
Jun 2 - Sep 1, 2017
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