The Secret to Making the Perfect Scone

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Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Oct 27
The Secret to Making the Perfect Scone

Few things go better with coffee or tea than a fresh scone baked to perfection, while savory scones are perfect for an elegant lunch or dinner. Starting with a couple of classic “base” scone recipes, with professional tips to ensure the right balance of crispy and buttery, class participants will then create savory and sweet scones including cheddar and green onion, ham and gruyere cheese, orange and cranberry, blueberry and lemon, maple and oat, apricot ginger, cinnamon roll and raisin,

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Cost: $50

Pre-registration is required by Oct 22.

Course Code Number: 74213

Contact: 707-967-2901


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Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

Google Map of 1088 College Ave., Saint Helena, CA 94574

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