Salmon 5 Ways

Please note, this event has expired.

Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Jul 25
Salmon 5 Ways

Napa Valley Cooking School’s Chef Lui Hussong shows you how to choose fresh salmon, butcher, and prepare five global appetizers and main courses in a hands-on class.

For those of you who loved Ahi 5 Ways, here is an all new class from Chef Hussong, using our local wild salmon-learn how to choose the freshest Salmon, butcher and prepare into 5 delicious appetizer and main courses with global flavors. From Smoking and Tartare to Chargrilled, Cedar Plank , Pan-Seared and Olive Oil Poached, a whole new repertoire of Salmon dishes for your next dinner party.

ADMISSION INFO

Cost: $95

Pre-registration is required.

Contact: 707-967-2901

Email: UVC_StHelena@napavalley.edu

    Official Website

LOCATION

Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

CONNECT WITH Napa Valley Cooking School

    Email
/
    Website
/
nheartsnsmall
Artsopolis Network Members: Akron OH | Albuquerque NM | Austin TX | Birmingham AL | Boston MA | Cape Cod MA | Cincinnati OH | Cleveland OH | Colorado Springs CO | Columbia SC | DuPage County IL | Essex County MA | Flagstaff AZ | Flint MI | Fort Lauderdale FL | Indianapolis IN | Kalamazoo MI | Kansas City MO | Macon GA | Main Line Area PA | Marin County CA | Marquette County MI | Mendocino County CA | Milwaukee WI | Montgomery County MD | Napa Valley CA | Nashville TN | Orange County CA | Orlando FL | Panama City FL | Pittsburgh PA | Providence RI | Quito, Ecuador | Richardson TX | Rock Island IL | Sacramento CA | San Antonio TX | St. Cloud MN | St. Croix Valley MN/WI | St. Johns County FL | Stillwater MN | Tallahassee FL | Tampa Bay FL | Utah | Ventura CA | York County PA