Salmon 5 Ways
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Napa Valley Cooking School’s Chef Lui Hussong shows you how to choose fresh salmon, butcher, and prepare five global appetizers and main courses in a hands-on class.
For those of you who loved Ahi 5 Ways, here is an all new class from Chef Hussong, using our local wild salmon-learn how to choose the freshest Salmon, butcher and prepare into 5 delicious appetizer and main courses with global flavors. From Smoking and Tartare to Chargrilled, Cedar Plank , Pan-Seared and Olive Oil Poached, a whole new repertoire of Salmon dishes for your next dinner party.
1088 College Ave., Saint Helena, CA 94574