Rolled, Stuffed, and Devoured

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Presented by Napa Valley College - Upper Valley Campus at Napa Valley College Upper Valley Campus, Saint Helena CA

May 18
Rolled, Stuffed, and Devoured

Love street food from across the globe but can’t find out how to make them in your own kitchen? Looking to add some easy to prepare variety to your mid-week dinner repertoire This hands-on cooking class, with Chef Elena Sirignano, is a fun approach to delicious portable international foods that you’ll want to dive into eating almost as soon as you make them. From Japanese Hand Rolls to Cornish Pasty and onto Crepes, this class will expand your favorites and give you some new dishes for

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ADMISSION INFO

Cost: $85

Pre-registration required by May 13.

 

Contact: 707-967-2901

Email: uvc_sthelena@napavalley.edu

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LOCATION

Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

Google Map of 1088 College Ave., Saint Helena, CA 94574

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