Ricotta Italian-Style: How to Make It and Use It

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Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Oct 11
Ricotta Italian-Style: How to Make It and Use It

Join cheese authority and Planet Cheese publisher Janet Fletcher for this deep dive into the world of fresh ricotta. Learn to make creamy, fluffy fresh ricotta better than any you can buy. You will taste Janet’s luscious homemade ricotta, then watch her demonstrate how to make it at home. (You can do it!) Then you’ll leap in and prepare a dinner menu that puts this fabulous ricotta front and center. Janet is the co-author, with Rosetta Costantino, of My Calabria: Rustic Family Cooking from

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ADMISSION INFO

Cost: $85

Pre-registration is required by Oct 24.

Course Code Number: 74209

Contact: 707-967-2901

Email: UVC_StHelena@napavalley.edu

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LOCATION

Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

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