Pizza and Pinot with Chef Savanna
Using the Cooking School’s fabulous wood-fired pizza oven, Chef Savanna will teach you how to create and pair delectable homemade wood-fired pizzas with different noted Pinot Noirs. Learn how to make crispy, chewy pizza dough with a few different sauces to go with it. Toppings galore will entice your creativity. Best pizza and Pinot pairing wins a prize!
INDIVIDUAL DATES & TIMES*
- Oct 26, 2019 at 10:00 am - 01:00 pm (Sat)
1088 College Ave., Saint Helena, CA 94574
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