PICKLING AND FERMENTING
Please note, this event has expired.
The UC Master Gardeners of Napa County and the UC Master Food Preservers invite the community to join them for a public workshop, “Pickling and Fermenting”. This workshop will be held on Saturday, July 28, 2018, from 10:00 am – 12:00 pm at the UCCE Meeting Room, 1710 Soscol Avenue in Napa.
What is the difference between pickling and fermentation? Pickles are anything preserved by acidity. Vegetables that are fermented in the home kitchen create their own self-preserving, acidic liquidView more
Contact: (707) 253-4221
1710 Soscol Ave., Napa, CA 94559