Napa Wine- “The Keys to Serving Wine”
Please note, this event has expired.
Certified Sommelier Victor Orozco leads a class focusing on basic wine knowledge, decanting, wine serving order, and pairing food and wine.
Whether at home or at your business place, how to store wine, or open a bottle, at what temperature should wine be served, and the kind of glassware to be used, are possibly the most important things you need to know to provide the perfect service. Basic wine knowledge plus other important facts such as decanting, the order in which a wine should be served and, very important, how to pair food and wine, will make your dinner or tasting an unforgettable and impressive experience.
1088 College Ave., Saint Helena, CA 94574