Modern Vegetarian and Vegan

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Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Sep 22
Modern Vegetarian and Vegan

Vegetarian and vegan meals aren’t just for vegetarians and vegans! And no more are the days of just grilling vegetables or serving nothing but salads. Today’s vegetarian dishes have grown up and matured and are loved by all eaters alike! In this hands-on class you will explore dishes and techniques that will entice a multitude of palates. Working with the super grain (and gluten-free) quinoa as a filling entrée, we will make a radical variation of dolma for breakfast, as well as a vegan

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Cost: $75

Pre-registration is required by Sep 14.

Course Code Number: 74207

Contact: 707-967-2901


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Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

Google Map of 1088 College Ave., Saint Helena, CA 94574

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