Mastering Risotto with Janet Fletcher

Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Nov 15
Mastering Risotto with Janet Fletcher

Getting risotto to turn out perfectly creamy and al dente every time can take practice and attention to detail. The result shouldn’t be soupy, and it shouldn’t be stiff. Learn to make a fail proof risotto you’ll be proud to serve to guests with cookbook author and cooking teacher Janet Fletcher, who has made hundreds of risotti in her cooking career. After this hands-on class, you’ll be able to improvise with confidence.

Tonight’s Menu:

Saffron Risotto with Butternut Squash

Risotto

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ADMISSION INFO

Cost: $85

Pre-registration is required by Nov 8.

Course Code Number: 74214

Contact: 707-967-2901

Email: UVC_StHelena@napavalley.edu

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INDIVIDUAL DATES & TIMES *

  • Nov 15, 2018 at 06:00 pm - 08:30 pm (Thu)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

CONNECT WITH Napa Valley Cooking School

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