Main Course Summer Salads

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Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Jun 28
Main Course Summer Salads

Napa Valley Cooking School hands-on class with Chef Barbara focusing on appetizer and main course salads using simple cooking and local seasonal ingredients.

Napa Valley summer is upon us with long hot days, marvelous produce and lots of outdoor eating. This class is tailored to simple cooking with the very best of local products, seasonal ingredients and earthy flavors of Californian Cuisine. These salads make perfect appetizers or main courses and are great for entertaining or just a simple home cooked meal. A dazzling array of salads: A Chef’s Warm Potato Salad with Prosciutto; Artichoke Caponata with Grilled Prawns and Lemon Fritters; Moroccan

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ADMISSION INFO

Cost: $85

Pre-registration is required.

Contact: 707-967-2901

Email: UVC_sthelena@napavalley.edu

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LOCATION

Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

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