Main Course Summer Salads
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Napa Valley Cooking School hands-on class with Chef Barbara focusing on appetizer and main course salads using simple cooking and local seasonal ingredients.
Napa Valley summer is upon us with long hot days, marvelous produce and lots of outdoor eating. This class is tailored to simple cooking with the very best of local products, seasonal ingredients and earthy flavors of Californian Cuisine. These salads make perfect appetizers or main courses and are great for entertaining or just a simple home cooked meal. A dazzling array of salads: A Chef’s Warm Potato Salad with Prosciutto; Artichoke Caponata with Grilled Prawns and Lemon Fritters; MoroccanView more
1088 College Ave., Saint Helena, CA 94574
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Oct 27, 2018