Just Say No to FeedLot Meat
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Napa Valley Cooking School’s Chef A teaches you how to cut and package fresh premium farm raised pork, lamb, prime beef rib, and prime beef new york.
Be Your Own Butcher and Stock your Freezer for the 4th of July and beyond! –Back by Popular Demand! All fresh, premium farm-raised meats, you’ll learn to cut and package for your freezer or home dry-aging. Tonight you’ll take home over $400.00 of custom cut meats—the class is essentially FREE! Have you read the Omnivore’s Dilemma, watched Food Inc. or simply wonder where you can buy quality, natural, pasture raised meat that actually is raised by a farmer with your health in mind? Well, thisView more
1088 College Ave., Saint Helena, CA 94574