Japan: The Cookbook / Nancy Singleton Hachisu

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Presented by Napa Bookmine at Napa Bookmine, Napa CA

Aug 29
Japan: The Cookbook / Nancy Singleton Hachisu

Please join us for a special happy hour signing with snacks and wine!

The global appetite for Japanese cuisine today is boundless. Chefs around the world are increasingly using Japanese ingredients such as dashi and miso in various types of cuisine and ramen, yakitori, and sushi restaurants continue to proliferate. Japanese ingredients are readily available in many local supermarkets worldwide, yet, for many of us, Japanese cuisine still remains shrouded in mystery. In Japan: The Cookbook, distinguished food writer Nancy Singleton Hachisu demystifies the

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