“Chopped” with Pat Burke

Presented by Napa Valley College - Upper Valley Campus at Napa Valley College Upper Valley Campus, Saint Helena CA

Oct 12
“Chopped” with Pat Burke

Where everyone is a winner and goes home with a belly full of delicious meat chops! Join your fellow “Chopped” enthusiasts in an all-win class as Chef Pat Burke returns to the kitchen and opens his basket of culinary tricks to show you multiple ways to prepare delectable lamb chops, pork chops, and beef chops. This “hands-on” class will also feature wonderful sides that complement each unique chop.  Bring your appetite as you’ll then enjoy a lunch while critiquing all of the winning

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ADMISSION INFO

Cost: $90

 Pre-registration required by October 7.

Email: UVC_StHelena@napavalley.edu

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INDIVIDUAL DATES & TIMES*

  • Oct 12, 2019 at 11:00 am - 01:00 pm (Sat)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

Google Map of 1088 College Ave., Saint Helena, CA 94574

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CONNECT WITH Napa Valley College - Upper Valley Campus

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