Chew the Fat on Sustainable Butchery

Presented by CIA at Copia at CIA at Copia, Napa CA

Jun 23
Chew the Fat on Sustainable Butchery

Join us for a special evening in celebration of sustainable and ethical meat practices and whole-animal butchery.

Join us for a special evening in celebration of sustainable and ethical meat practices and whole-animal butchery. Featuring an impassioned group of artisan butchers, chefs, and authors you’ll learn first-hand about responsible sourcing and local farming practices, and be endowed with a new appreciation for the craft.

 

The event begins with a compelling conversation between industry advocates John Fink of The Whole Beast, Bruce Aidell of Aidells Sausage Company, Tia Harrison of Sociale

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ADMISSION INFO

$35 per ticket

INDIVIDUAL DATES & TIMES*

  • Jun 23, 2019 at 05:00 pm - 07:00 pm (Sun)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

CIA at Copia

500 First Street, Napa, CA

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PARKING INFO

Public parking available.

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