Bread 101

Please note, this event has expired.

Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Aug 24 - 25
Bread 101

Napa Valley Cooking School presents a hands-on class preparing organic dough, discussing flour and yeast, and shaping, scoring, and baking loaves.

Even with all the great bread available in the Napa Valley, there is little more satisfying than the smell bread from your own oven and the meditative feeling of shaping the dough with your hands. A brief discussion of flour, yeasts and the science involved in “the rise” and we will be on our way to making some great tasting organic loaves. On the Friday evening we will be hands on in the dough, making dough for an overnight “retard” to increase the flavor and dough development. Saturday

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Cost: $100

Pre-registration is required. 

Contact: 707-967-2901


    Official Website


Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

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