Bread 101

Please note, this event has expired.

Presented by Napa Valley Cooking School at Napa Valley College Upper Valley Campus, Saint Helena CA

Aug 24 - 25
Bread 101

Napa Valley Cooking School presents a hands-on class preparing organic dough, discussing flour and yeast, and shaping, scoring, and baking loaves.

Even with all the great bread available in the Napa Valley, there is little more satisfying than the smell bread from your own oven and the meditative feeling of shaping the dough with your hands. A brief discussion of flour, yeasts and the science involved in “the rise” and we will be on our way to making some great tasting organic loaves. On the Friday evening we will be hands on in the dough, making dough for an overnight “retard” to increase the flavor and dough development. Saturday

View more

ADMISSION INFO

Cost: $100

Pre-registration is required. 

Contact: 707-967-2901

Email: UVC_StHelena@napavalley.edu

    Official Website

LOCATION

Napa Valley College Upper Valley Campus

1088 College Ave., Saint Helena, CA 94574

CONNECT WITH Napa Valley Cooking School

    Email
/
    Website
/
nheartsnsmall
Artsopolis Network Members: Akron OH | Austin TX | Birmingham AL | Boston MA | Cape Cod MA | Cincinnati OH | Cleveland OH | Colorado Springs CO | Columbia SC | DuPage County IL | Essex County MA | Flagstaff AZ | Flint MI | Fort Lauderdale FL | Indianapolis IN | Kalamazoo MI | Kansas City MO | Macon GA | Main Line Area PA | Marin County CA | Marquette County MI | Mendocino County CA | Milwaukee WI | Montgomery County MD | Napa Valley CA | Nashville TN | Orange County CA | Orlando FL | Panama City FL | Pittsburgh PA | Providence RI | Quito, Ecuador | Richardson TX | Rock Island IL | Sacramento CA | San Antonio TX | St. Cloud MN | St. Croix Valley MN/WI | St. Johns County FL | Stillwater MN | Tallahassee FL | Tampa Bay FL | Utah | Ventura CA | York County PA