Basic Food Preserving
Please note, this event has expired.
The UC Master Gardeners of Napa County and the UC Master Food Preservers invite the community to join them for a public workshop, “Basic Food Preserving”. This workshop will be held on Friday, July 27, 2018, from 10:00 am – 12:00 pm at the UCCE Meeting Room, 1710 Soscol Avenue in Napa.
Canning, freezing, and drying are among the most basic food preserving methods. It is important to practice safe home preservation and processing methods and to stay up-to-date with the most reliable andView more
Contact: (707) 253-4221
1710 Soscol Ave., Napa, CA 94559