Basic Food Preserving

Please note, this event has expired.

Presented by UC Master Gardeners of Napa County at UCCE Meeting Room, Napa CA

Jul 27
Basic Food Preserving

The UC Master Gardeners of Napa County and the UC Master Food Preservers invite the community to join them for a public workshop, “Basic Food Preserving”. This workshop will be held on Friday, July 27, 2018, from 10:00 am – 12:00 pm at the UCCE Meeting Room, 1710 Soscol Avenue in Napa.

Canning, freezing, and drying are among the most basic food preserving methods. It is important to practice safe home preservation and processing methods and to stay up-to-date with the most reliable and

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ADMISSION INFO

$5/person

Contact: (707) 253-4221

LOCATION

UCCE Meeting Room

1710 Soscol Ave., Napa, CA 94559

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