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    FOOD + DRINK

    Guest Chef Johan Jureskog

    Presented by

    September 15, 2017

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    Guest Chef Johan Jureskog

    Johan Jureskog, who decided to become a chef at the age of fourteen, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team during a decade, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant, AG, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan Jureskog is also a TV-chef with over hundred television appearances. In his most recent TV-show, Johan travels across USA to find and cook the world’s best burger. Johan Jureskog’s general cooking philosophy nowadays is all about simplicity and the quality of the produce.


    The lawn at Farmstead

    738 Main Street
    Saint Helena, CA 94574

    Full map and directions

    Admission Info:

    Tickets are $135 per person.


    General Day and Time Info:

    Reception at 6:00PM, dinner at 7:00PM.



    Phone: 7079634555


    Accessibility Information:


    Official Website


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