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    FOOD + DRINK

    6th Annual Fork It Over

    Presented by and La Toque at Oxbow Public Market

    September 16, 2017

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    6th Annual Fork It Over

    Oxbow Public Market, The Westin Verasa, La Toque, and The Culinary Institute of America (CIA) at Copia invite you to "Party with Purpose" at the 6th Annual Fork It Over on Saturday, September 16, from 5:00 to 10:00 p.m. Enjoy live music, wine and food at this Oxbow District-wide event supporting the Napa Valley Food Bank. The evening begins with a reception in the Copia gardens featuring CIA at Copia chefs, several of Oxbow Public Market's artisan merchants and Oxbow District wineries, with music provided by the Uncorked All Stars, underwritten by Uncorked at Oxbow. The reception will also feature culinary demonstrations, garden tours, and tastings. Following the reception is a special four-course dinner created by Michelin Star Chef Ken Frank of La Toque on Oxbow Public Market’s River Deck. The fun continues with a spirited live auction featuring curated food, wine, art, and travel experiences.  


    Fork It Over, started by Oxbow Public Market in 2012, has expanded to become an Oxbow District event in celebration of the artisan food and wine culture of the Napa Valley and an opportunity to support the families and individuals served by the Community Action of Napa Valley (CANV) Food Bank. The 2016 event raised $86,000, enabling CANV to purchase a 22’ refrigerated truck, ensuring that fresh meat and produce are a regular part of the Food Bank pantries. The 2017 Fork It Over event will raise funds for a new Food Bank Nutrition Education Program, focused on teaching the community, including young children, about the importance of incorporating healthy choices into their lives.


    Admission to Fork It Over is $225 per person. 100% of net-proceeds after expenses from the event benefit the Napa Valley Food Bank and support its nutrition education program. 

     


    Oxbow Public Market

    644 First St.
    Napa, CA 94559

    Full map and directions

    Admission Info:

    $225/person



    Phone: 707-226-6529


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