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    Presented by at UCCE Meeting Room

    July 14, 2017

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    The UC Master Gardeners of Napa County and the UC Master Food Preservers invite the community to join them for a public workshop, “Pickling & Fermenting”.  This workshop will be held on Friday, July 14, 2017, from 10:00 am – 12:00 pm at the UCCE Meeting Room, 1710 Soscol Avenue in Napa.

    UC Master Gardeners of Napa County welcome the UC Master Food Preservers

    to teach this course.  What is the difference between pickling and fermentation?  Pickles are anything preserved by acidity. Vegetables that are fermented in the home kitchen using a starter, salt, and filtered water create their own self-preserving, acidic liquid that is a by-product of the fermentation process.  Master Food Preservers will teach the basics of pickling and fermenting, including cautions for keeping food safe in home food preservation. They will demonstrate each process and provide easy recipes for home cooks to follow. Come back Saturday to learn other food preservation techniques, a separate registration is required for Saturday workshop.

    Registration is required, space is limited. There is a charge of $5/person. Fees are non-refundable and non-transferable unless class is cancelled. Register online at For additional information, call the UCCE office at 707-253-4221. American Canyon and Upvalley residents can call toll-free at 877-279-3065.

    UCCE Meeting Room

    1710 Soscol Ave.
    Napa, CA 94559

    Full map and directions

    Admission Info:


    Individual Dates & Times: *
    Jul 14, 2017: 10 am - 12 pm (Fri)

    * Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

    Phone: (707) 253-4221

    Accessibility Information: Currently, no accessibility information is available for this event.

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