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    FOOD + DRINK

    How to Make Homemade Mozzarella Hosted by Chef Nash Cognetti

    Presented by St. Supery

    April 23, 2017

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    How to Make Homemade Mozzarella Hosted by Chef Nash Cognetti

    An experience any cheese fan will revel in, watch and learn as St. Helena's Tre Posti's Executive Chef, Nash Cognetti, pulls his signature "Mozzarella al Minuto". You are invited to join in in the process and enjoy the delicious cheese paired with a tasting of St. Supéry Estate wines lead by Estate Sommelier, Tom Markakis. $65 per person | $60 Wine Club 


    St. Supery Estate Vineyards and Winery

    8440 St. Helena Hwy Rutherford CA 94573 United States
    Rutherford, CA 94573

    Full map and directions




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